Make Ahead Turkey Roll Ups
14 ingredients
11 steps
Ingredients
- Dough
- 1/2 cup warm water
- 1 1/2 teaspoons yeast
- 1/4 cup oil
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 3/4 cups flour
- Filling
- 6 slices deli turkey
- 6 slices provolone cheese
- 1 dash garlic powder (optional)
- 1 dash oregano (optional)
- 1 dash dried basil (optional)
- 1 dash dried parsley (optional)
Directions
-
1Preheat oven to 400.
-
2Combine yeast warm water and oil and let sit for about 5 minutes. Stir in salt and flour a little at a time until mixed.
-
3Knead for a few minutes until soft adding a little flour if needed.
-
4Put in an oiled bowl and cover for about 20-30 minutes until well risen.
-
5Roll dough out onto a rectangle with dough being thinner than pizza crust.
-
6Top dough evenly with slices of turkey then cheese then sprinkle with spices.
-
7Roll very tightly like making cinnamon rolls.
-
8Slice into about 16 rolls.
-
9Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned.
-
10Baking time will really depend on how thin or thick you roll out your dough so watch carefully!
-
11To make ahead bake as directed then cool and put in freezer bags and freeze. To serve pop in the microwave until heated through.
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