Make Your Own Fish Sticks

7 ingredients
7 steps

Ingredients

  • 1 lb. fish fillets
  • 3/4 c. dry bread crumbs
  • 1/4 c. butter
  • 2 eggs
  • 1 lemon
  • 1 sweet pickle
  • 1/2 c. mayonnaise

Directions

  1. 1
    Wash fillets; pat dry with paper towel.
  2. 2
    Have a grown up assistant cut them up into long pieces.
  3. 3
    Preheat oven to 400°. Spread bread crumbs out on wax paper.
  4. 4
    Break eggs into bowl and beat them.
  5. 5
    Dip fish into eggs, then bread crumbs until coated. Lay into baking pan.
  6. 6
    Pour melted margarine or butter over each fish stick.
  7. 7
    Bake 15 minutes or until golden brown.

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