Make Your Own Rondele

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 Tbsp. parsley flakes
  • 2 tsp. Knorr Swiss aromat seasoning for meat
  • 1 tsp. ground black pepper
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Blend all ingredients and chill.
  3. 3
    Yield: 1 cup.
  4. 4
    Takes 5 minutes to prepare.

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