Make Yuzu Pepper Paste with Lime

Directions

1. 1
   Rinse the limes and green chili peppers, then pat dry.
2. 2
   Slice the chili peppers lengthwise and remove the seeds.
3. 3
   Blend in a food processor into a paste.
4. 4
   If there's too much liquid, squeeze and pat dry with paper towels.
5. 5
   Grate the lime skin and add to the chili pepper.
6. 6
   Mix in half of the lime juice and the salt.
7. 7
   Store in a sterilized jar and it's done.