Makeahead Breakfast Casserole

14 ingredients
1 steps

Ingredients

  • 1 sweet onion
  • 1/2 bell pepper (red or orange)
  • 12 -16 ounces reduced-fat pork sausage
  • 6 slices French bread
  • 6 eggs
  • 1 (14 ounce) can evaporated milk
  • about 1/4 c milk (evaporated milk plus milk should equal 2 cups)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon baking powder
  • 4 ounces cheddar cheese, shredded
  • 1 (8 ounce) package sliced baby bella mixed mushrooms
  • 4 green onions, chopped
  • 1 ounce cheddar cheese, shredded

Directions

  1. 1
    ["Up to 2 days beforehand:", "Fry onion, bell pepper and sausage, drain. Put in ziplock bag in fridge.", "Cube bread and leave out uncovered to dry out.", "Whisk eggs, milk, salt and pepper and baking powder. Store in separate ziplock bag in fridge.", "Chop green onions and keep in separate small baggie in fridge.", "That morning:", "Preheat oven to 350 degrees.", "Grease a 9x9 3\" deep casserole dish. (If doubling the recipe

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