Makeover Creamy Eggnog

Name: Makeover Creamy Eggnog
Ingredients: 2 large eggs, separated; 1 can (14 ounces) fat-free sweetened condensed milk; 1/4 teaspoon salt; 4 cups 2% milk, divided; 1 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg; 2 tablespoons sugar; 1/8 teaspoon cream of tartar; Additional ground nutmeg, optional

9 ingredients

4 steps

Ingredients

2 large eggs, separated
1 can (14 ounces) fat-free sweetened condensed milk
1/4 teaspoon salt
4 cups 2% milk, divided
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
2 tablespoons sugar
1/8 teaspoon cream of tartar
Additional ground nutmeg, optional

Directions

1

In a small heavy saucepan, whisk the egg yolks, sweetened condensed milk and salt until blended. Stir in 2 cups milk. Cook over medium-low heat for 20-30 minutes or until bubbles form around sides of pan and a thermometer reads at least 160°, stirring constantly. (Do not boil.) Immediately remove from heat.
2

Pour into a large bowl. Place bowl in an ice-water bath, stirring frequently until cooled. Stir in the vanilla, nutmeg and remaining milk. Refrigerate until cold.
3

In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 4 minutes.
4

Transfer to a bowl. Beat until stiff glossy peaks form and sugar is dissolved. Gently stir into milk mixture until blended. Sprinkle servings with nutmeg if desired.