Makeover Holiday Pumpkin Bread

17 ingredients
11 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 12 cups sugar
  • 4 teaspoons sugar
  • 1 cup whole wheat flour
  • 12 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 12 teaspoon ground nutmeg
  • 2 eggs
  • 1 (15 ounce) can solid-pack pumpkin
  • 12 cup canola oil
  • 12 cup water
  • 1 teaspoon vanilla extract
  • 12 cup pecans, chopped

Directions

  1. 1
    In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg.
  2. 2
    Combine the eggs, pumpkin, oil, water and vanilla; mix well.
  3. 3
    Stir into dry ingredients just until moistened.
  4. 4
    Fold in pecans.
  5. 5
    Spoon into two 8-in.
  6. 6
    x 4-in.
  7. 7
    loaf pans coated with cooking spray.
  8. 8
    Sprinkle with remaining sugar.
  9. 9
    Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  10. 10
    Cool for 15 minutes before removing from pans to wire racks.
  11. 11
    Yield: 2 loaves (12 slices each).

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