Makeover Hot Crab Dip

Name: Makeover Hot Crab Dip
Ingredients: 1 package (8 ounces) fat-free cream cheese; 1/2 cup fat-free sour cream; 2 tablespoons fat-free mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon seafood seasoning; 1/2 teaspoon spicy brown mustard; 1/2 teaspoon reduced-sodium soy sauce; 1/8 teaspoon garlic salt; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1/2 pound imitation crabmeat, flaked; 1/3 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided; 1/3 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided; Melba rounds or crackers

12 ingredients

2 steps

Ingredients

1 package (8 ounces) fat-free cream cheese
1/2 cup fat-free sour cream
2 tablespoons fat-free mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon seafood seasoning
1/2 teaspoon spicy brown mustard
1/2 teaspoon reduced-sodium soy sauce
1/8 teaspoon garlic salt
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1/2 pound imitation crabmeat, flaked
1/3 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided
1/3 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided
Melba rounds or crackers

Directions

1

In a large bowl, beat cream cheese until smooth. Add the sour cream, mayonnaise, Worcestershire sauce, seafood seasoning, mustard, soy sauce and garlic salt. Stir in the crab, 1/3 cup cheddar cheese and 1/3 cup mozzarella cheese.
2

Transfer to a greased shallow 1-qt. baking dish. Sprinkle with remaining cheeses. Bake at 350° for 25-30 minutes or until bubbly around the edges. Serve warm with melba rounds or crackers.