Makeover Mama Cake

Name: Makeover Mama Cake
Ingredients: 1/3 cup butter, softened; 1-1/2 cups sugar; 3 eggs; 1/2 cup unsweetened applesauce; 2 tablespoons canola oil; 1 can (12 ounces) evaporated milk; 1/3 cup buttermilk; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 1/4 to 1/2 teaspoon yellow food coloring, optional; 2 cups all-purpose flour; 1-1/2 cups cake flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda

15 ingredients

3 steps

Ingredients

1/3 cup butter, softened
1-1/2 cups sugar
3 eggs
1/2 cup unsweetened applesauce
2 tablespoons canola oil
1 can (12 ounces) evaporated milk
1/3 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/4 to 1/2 teaspoon yellow food coloring, optional
2 cups all-purpose flour
1-1/2 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda

Directions

1

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the eggs, applesauce and oil. In a small bowl, combine the evaporated milk, buttermilk, extracts and food coloring if desired.
2

Combine the flours, baking powder, salt and baking soda; add to the butter mixture alternately with milk mixture, beating well after each addition.
3

Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.