Makeover Mint Brownie Pie

14 ingredients
10 steps

Ingredients

  • FOR THE BROWNIE BASE:
  • 6 Tablespoons Butter
  • 2 ounces, weight Semi-sweet Chocolate
  • 1/2 cups Sugar
  • 2 Eggs, Lightly Beaten
  • 1 teaspoon Vanilla Extract
  • 1/2 cups All-purpose Flour
  • FOR THE CREAM CHEESE FILLING:
  • 8 ounces, weight 1/3 Less Fat Cream Cheese
  • 1/2 cups Sugar
  • 1/2 teaspoons Peppermint Extract
  • Green Food Coloring
  • 8 ounces, weight Fat-Free Frozen Whipped Topping, Thawed
  • Mint And Dark Chocolate Chips, Optional

Directions

  1. 1
    1. Preheat oven to 350°F.
  2. 2
    2. For the brownie base, in a large saucepan, melt butter and chocolate over low heat. Stir in sugar until smooth.
  3. 3
    3. Mix in eggs and vanilla until well-blended. Stir in flour until combined.
  4. 4
    4. Pour into a greased 9-inch spring form pan. Bake for 18-20 or until a toothpick inserted in center comes out clean.
  5. 5
    5. Cool on wire rack.
  6. 6
    6. While brownie base is cooling, prepare filling. Beat together cream cheese and sugar until smooth.
  7. 7
    7. Beat in extract and food coloring. Fold in whipped topping.
  8. 8
    8. Spread evenly over brownie. Sprinkle with chips. Cover and refrigerate for at least 1 hour before serving.
  9. 9
    9. Remove sides of pan right before serving.
  10. 10
    (Recipe adapted from Taste of Home.)

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