Makeover Pineapple Casserole
7 ingredients
2 steps
Ingredients
- 1 can (20 ounces) unsweetened crushed pineapple
- 1/3 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 2 egg whites
- 2 tablespoons all-purpose flour
- 5 slices white bread, cubed
Directions
-
1Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
-
2Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.
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