Makeover Sausage & Potato Bake

Name: Makeover Sausage & Potato Bake
Ingredients: 1 pound lean ground turkey; 1 small onion, chopped; 1 teaspoon fennel seed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 3/4 cup 2% milk; 2 pounds potatoes, peeled and thinly sliced; 1 cup shredded sharp cheddar cheese; 1 cup shredded part-skim mozzarella cheese

13 ingredients

4 steps

Ingredients

1 pound lean ground turkey
1 small onion, chopped
1 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
3/4 cup 2% milk
2 pounds potatoes, peeled and thinly sliced
1 cup shredded sharp cheddar cheese
1 cup shredded part-skim mozzarella cheese

Directions

1

In a
2

, cook the turkey, onion, fennel seed, salt, pepper, cayenne and nutmeg over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. In a small bowl, combine soup and milk.
3

In a 2-qt. baking dish coated with cooking spray, layer half of the potatoes, soup mixture, sausage mixture and cheeses. Top with remaining potatoes, soup mixture and sausage mixture.
4

Cover and bake at 350° for 60-70 minutes or until bubbly and potatoes are tender. Sprinkle with remaining cheeses. Bake, uncovered, 5-10 minutes longer or until cheese is melted.