Makeover Spinach Tuna Casserole

Name: Makeover Spinach Tuna Casserole
Ingredients: 5 cups uncooked egg noodles; 1 cup reduced-fat sour cream; 1/2 cup fat-free mayonnaise; 2 -3 teaspoons lemon juice; 2 tablespoons butter; 1/4 cup all-purpose flour; 2 cups nonfat milk; 1/3 cup shredded parmesan cheese, divided; 2 tablespoons shredded parmesan cheese, divided; 1/2 cup sliced white button mushrooms; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (6 ounce) package reduced-sodium chicken flavor stuffing mix; 1/3 cup seasoned bread crumbs; 2 (6 ounce) cans light chunk tuna in water, drained and flaked; hot sauce (optional)

15 ingredients

1 steps

Ingredients

5 cups uncooked egg noodles
1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
2 -3 teaspoons lemon juice
2 tablespoons butter
1/4 cup all-purpose flour
2 cups nonfat milk
1/3 cup shredded parmesan cheese, divided
2 tablespoons shredded parmesan cheese, divided
1/2 cup sliced white button mushrooms
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (6 ounce) package reduced-sodium chicken flavor stuffing mix
1/3 cup seasoned bread crumbs
2 (6 ounce) cans light chunk tuna in water, drained and flaked
hot sauce (optional)

Directions

1

["Cook noodles according to package directions.", "Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside.", "In a large saucepan or Dutch oven, melt butter.", "Stir in flour until blended.", "Gradually stir in milk.", "Bring to a boil; cook and stir for 2 minutes or until thickened.", "Reduce heat; stir in 1/3 cup Parmesan cheese until melted.", "Remove from the heat; stir in the sour cream mixture and hot sauce, if using.", "Add the spinach, stuffing mix, bread crumbs, mushrooms and tuna; mix well.", "Drain noodles and place in a 13\"x9\"" baking dish coated with nonstick cooking spray.""