Makeover Sweet Kugel

Name: Makeover Sweet Kugel
Ingredients: 1 package (12 ounces) yolk-free noodles; 2 tablespoons butter; 1/2 medium apple, peeled and thinly sliced; 1-1/2 cups reduced-fat sour cream; 1 package (8 ounces) reduced-fat cream cheese, cubed; 3/4 cup sugar; 3 large eggs; 2 large egg whites; 1-1/2 teaspoons ground cinnamon, divided; 1 teaspoon vanilla extract; 2 cups fat-free milk; 1 jar (10 ounces) apricot preserves

12 ingredients

3 steps

Ingredients

1 package (12 ounces) yolk-free noodles
2 tablespoons butter
1/2 medium apple, peeled and thinly sliced
1-1/2 cups reduced-fat sour cream
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup sugar
3 large eggs
2 large egg whites
1-1/2 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract
2 cups fat-free milk
1 jar (10 ounces) apricot preserves

Directions

1

Cook noodles according to package directions; drain. Toss with butter and apple; set aside. Meanwhile, beat the sour cream, cream cheese, sugar, eggs, egg whites, 1 teaspoon cinnamon and vanilla until well blended. Beat in milk. Stir in noodle mixture.
2

In a 13x9-in. baking dish coated with cooking spray, layer half of the noodle mixture, all of the preserves and the remaining noodle mixture. Sprinkle with remaining cinnamon. Bake, uncovered, at 350° until a thermometer reads 160°, 55-65 minutes.
3

Let stand for 10 minutes before cutting. Serve warm or cold.