Making Crispy Onion Rings

Directions

1. 1
   Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
2. 2
   Place panko bread crumbs in a shallow bowl.
3. 3
   Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4
   Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
5. 5
   Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
6. 6
   Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
7. 7
   Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.