Making Fromage Blanc

Directions

1. 1
   In a large saucepan, heat the milk to 180 degrees F. Remove from the heat and cool to 72 degrees F. Add the starter culture to the milk and stir thoroughly.
2. 2
   Cover and let sit at 72 degrees F. for 12-15 hours, or until the milk has set into a firm curd.
3. 3
   Ladle the curd into cheesecloth-lined colander and drain 1-6 hours to desired consistency.
4. 4
   At this point, salt or fresh herbs may be added to cheese.
5. 5
   Refrigerate until ready to use.