Malabar Fish Curry

Name: Malabar Fish Curry
Ingredients: 200 g fish (preferably seafish); 200 g oil; 50 g ginger, sliced; 10 green chilies, halved; 10 g red chili peppers; 1 bunch coriander leaves, chopped; 3 curry leaves; 25 g coriander powder; 10 g cumin; 1/2 coconut (just the paste); 50 g coconut oil; 1/2 kg chopped onion; 5 g fenugreek seeds; 10 g mustard seeds; 100 g tamarind pulp, diluted in 2 tbsp of water; 150 g tomatoes, chopped; 10 g turmeric powder; salt

18 ingredients

11 steps

Ingredients

200 g fish (preferably seafish)
200 g oil
50 g ginger, sliced
10 green chilies, halved
10 g red chili peppers
1 bunch coriander leaves, chopped
3 curry leaves
25 g coriander powder
10 g cumin
1/2 coconut (just the paste)
50 g coconut oil
1/2 kg chopped onion
5 g fenugreek seeds
10 g mustard seeds
100 g tamarind pulp, diluted in 2 tbsp of water
150 g tomatoes, chopped
10 g turmeric powder
salt

Directions

1

Heat oil in a heavy bottomed vessel.
2

Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
3

When the onions are fried, add tamarind water and tomatoes.
4

Stir and allow to cook for 2 minutes.
5

Add chilli power, turmeric power, coriander powder and salt.
6

Cook for a further 2 minutes.
7

Add coconut paste and allow to cook for 1/2 hr.
8

Add fish slices, stir gently.
9

Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
10

Check salt.
11

Serve hot with boiled rice.