Malai Ladoo

4 ingredients
9 steps

Ingredients

  • 12 cup condensed milk
  • 250 g panir (cottage cheese)
  • 2 -3 drops kewra essence
  • 14 teaspoon yellow food coloring

Directions

  1. 1
    Mash paneer.
  2. 2
    Add condensed milk and cook on slow flame, stirring continously.
  3. 3
    Cook till thick and sides leave.
  4. 4
    Add essence and remove from flame.
  5. 5
    Mix well.
  6. 6
    Pour on plate.
  7. 7
    Cool.
  8. 8
    Make ladoos.
  9. 9
    Sprinkle powdered elaichi and decorate.

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