Malai Seekh

Name: Malai Seekh
Ingredients: 2 small chicken breasts; 1/4 tsp. each, garlic and ginger paste; 1 tsp. green chili paste; 1/4 tsp. black pepper; 1/2 tsp. salt; 2 extra-small potato, boiled; 2 large eggs, boiled; 1/4 tsp. cinnamon powder; 1/4 tsp. garam masala; 1 tin (6 oz.) pure cream; 2 small eggs, beaten; Breadcrumbs; Oil for deep-frying

13 ingredients

3 steps

Ingredients

2 small chicken breasts
1/4 tsp. each, garlic and ginger paste
1 tsp. green chili paste
1/4 tsp. black pepper
1/2 tsp. salt
2 extra-small potato, boiled
2 large eggs, boiled
1/4 tsp. cinnamon powder
1/4 tsp. garam masala
1 tin (6 oz.) pure cream
2 small eggs, beaten
Breadcrumbs
Oil for deep-frying

Directions

1

Combine garlic, ginger, green chili paste, black pepper and salt with the chicken.
2

Add about 1/4 cup water, and lightly boil chicken until cooked through.
3

Let cool then finely shred with fingers.