Malasadas

Directions

1. 1
   Dissolve yeast in water and sugar.
2. 2
   Let sit.
3. 3
   Measure dry ingredients in a large bowl. Mix butter, eggs, yeast and warm milk to dry ingredients.
4. 4
   Mix well to form soft dough.
5. 5
   Cover and place in a warm place to double its size (about 1 1/2 hours). Drop by spoonfuls in deep, hot oil.
6. 6
   Fry until brown.
7. 7
   Remove and drain on paper towels.
8. 8
   Roll in granulated sugar.
9. 9
   Makes 3 dozen.