Malasadas

Name: Malasadas
Ingredients: 3 large eggs, room temperature; 3/4 cup sugar; 5 tablespoons unsalted butter, room temperature; 3/4 teaspoon salt; 5 1/2 cups all-purpose flour, may need more; 4 1/2 teaspoons quick-rising yeast; 1 cup hot water (110 degrees F to 120 degrees F); 1/3 cup evaporated milk; 2 teaspoons vanilla extract; vegetable oil (for deep frying); additional sugar

11 ingredients

1 steps

Ingredients

3 large eggs, room temperature
3/4 cup sugar
5 tablespoons unsalted butter, room temperature
3/4 teaspoon salt
5 1/2 cups all-purpose flour, may need more
4 1/2 teaspoons quick-rising yeast
1 cup hot water (110 degrees F to 120 degrees F)
1/3 cup evaporated milk
2 teaspoons vanilla extract
vegetable oil (for deep frying)
additional sugar

Directions

1

["Combine 1 egg, 3/4 cup sugar, butter and salt in bowl of heavy-duty mixer fitted with dough hook attachment; beat until blended.", "Add 5 cups flour and yeast; beat 1 minute.", "Add 1 cup hot water, milk and vanilla and beat until well blended.", "Beat in remaining 2 eggs, then 1/2 cup flour.", "Beat until dough is smooth, soft and slightly sticky but begins to come away from sides of bowl, adding more flour by tablespoonfuls if very sticky, about 10 minutes.", "Scrape down dough from sides of bowl.", "Cover bowl with plastic wrap and towel.", "Let dough rise in warm draft-free area until almost double in volume, about 2 hours.", "Punch down dough. Cut into 2 equal pieces. Roll out 1 piece on lightly floured surface to a 12x16-inch rectangle. Cut lengthwise into 3 strips and crosswise into 4 strips, making 12 squares (4\"). Repeat with remaining dough.""