Malden Pizza

Name: Malden Pizza
Ingredients: 1 pizza dough, your choice (or partially baked commercial); 1 tablespoon all-purpose flour; 2 tablespoons grated parmesan cheese; 18 teaspoon salt; 116 teaspoon pepper; 12 cup evaporated skim milk; 34 cup grated part-skim mozzarella cheese; 1 12 ounces flaked canned tuna, drained and broken up; 34 cup cooked frozen shrimp; 12 cup fresh kernel corn (or frozen); 34 cup grated part-skim mozzarella cheese

11 ingredients

13 steps

Ingredients

1 pizza dough, your choice (or partially baked commercial)
1 tablespoon all-purpose flour
2 tablespoons grated parmesan cheese
18 teaspoon salt
116 teaspoon pepper
12 cup evaporated skim milk
34 cup grated part-skim mozzarella cheese
1 12 ounces flaked canned tuna, drained and broken up
34 cup cooked frozen shrimp
12 cup fresh kernel corn (or frozen)
34 cup grated part-skim mozzarella cheese

Directions

1

Prepare pizza dough.
2

Roll out and press in greased 12 inch pizza pan, forming rim around edge.
3

Measure next 4 ingredients into small saucepan.
4

Gradually whisk in evaporated milk.
5

Heat and stir until mixture is boiling and thickened.
6

Place saucepan in cold water.
7

Stir to cool.
8

Spread over crust.
9

Layer remaining 5 ingredients over top in order given.
10

Mozzarella Cheese, tuna, shrimp, (you may use 4 ounce can small or medium shrimp, drained) corn and mozzarella on top.
11

Bake on bottom rack in 425F oven for 13 to 15 minutes, or for 8 minutes if using partially baked crust.
12

Cuts into 8 wedges.
13

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