Malibu Chicken

Name: Malibu Chicken
Ingredients: 6 boneless skinless chicken breasts (pound 'em thin); 6 slices cooked ham; 6 slices swiss cheese; 1 egg; 1/4 cup flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup fine dry breadcrumb; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 tablespoon water; 1 teaspoon mustard; 1/4 cup mayonnaise

13 ingredients

7 steps

Ingredients

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Directions

1

Stir egg and 1 tablespoons water together with a fork.
2

Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
3

Heat oil and butter in large skillet over medium heat.
4

Brown chicken 4 to 5 minutes on each side.
5

Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
6

Bake at 350 degrees, until cheese melts.
7

For the dipping sauce combine mustard and mayonnaise.