Mallow Pineapple Salad

Name: Mallow Pineapple Salad
Ingredients: 1 can (20 ounces) pineapple chunks; 1/2 cup sugar; 2 tablespoons cornstarch; 2 eggs, beaten; 1 cup heavy whipping cream; 1-1/2 cups miniature marshmallows; 2 medium firm bananas, sliced; 1/2 cup chopped walnuts

8 ingredients

2 steps

Ingredients

1 can (20 ounces) pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
2 eggs, beaten
1 cup heavy whipping cream
1-1/2 cups miniature marshmallows
2 medium firm bananas, sliced
1/2 cup chopped walnuts

Directions

1

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely.
2

In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts.