Mallow S'mores

13 ingredients
1 steps

Ingredients

  • 1 cup all-purpose flour, plus
  • 3 tablespoons all-purpose flour
  • 14 teaspoon baking powder
  • 14 teaspoon salt
  • 8 tablespoons cool unsalted butter, cut into small pieces
  • 12 cup sugar, plus
  • 1 tablespoon sugar
  • 2 tablespoons honey
  • 1 large egg yolk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 18 large marshmallows (homemade or store bought)
  • 12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, chopped

Directions

  1. 1
    ["Whisk the flour, baking powder, and salt in a medium bowl until well combined; set aside.", "Soften the butter in a large bowl, using an electric mixer at medium speed, about 1 minute.", "Add the sugar and beat the mixture until fluffy and light, about 1 more minute.", "Beat in the honey, scrape down the sides of the bowl, and beat in the egg yolk and vanilla.", "Continue beating until airy and light, about 30 seconds.", "Using a wooden spoon or rubber spatula stir in the graham cracker crumbs.", "Then stir in the prepared flour mixture just until incorporated.", "The batter will be very soft but will hold together.", "Form it into a ball, wrap in plastic wrap, flatten into a thick disk, seal, and place in the refrigerator until firm but not rock hard, about 1 hour, but not more than 3 hours.", "Meanwhile, position the rack in the center of the oven and preheat the oven to 350 deg.", "F.", "When firm, divide the dough in half; flatten each half a bit.", "Place each half between two fresh sheets of plastic wrap; lay one piece of dough on your work surface and return the other to the refrigerator.", "Roll the disk into a square 1/4 inch thick.", "Remove the top sheet of plastic wrap and cut the dough into small squares, about 1-1/2\".""

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