Malone

Directions

1. 1
   In a pot add 1 table spoon of salt and cover potatoes with water and cook till tender. When done remove the potatoes and give them a rough mash (add a little butter and salt and pepper to taste) and set aside. Save water to steam the Spinach.
2. 2
   In a large saute pan add 1 ounce of olive oil and add 1 1/2 cups of onions, Hot Sausage (take out of casing and crumble), cook for 5 minutes then add the mushrooms and cook till tender. Add more olive oil if needed. Set aside the pan will use it later
3. 3
   In a large pot (with potato water) steam all the Spinach and drain. When cool squeeze the spinach to get rid of most of the water
4. 4
   Now take the cool spinach and chop into pieces and add to the saute pan with sausage and mushrooms and cook for 6 more minutes. Next add the potatoes to the mixture and mix well blending them together, until they are blended well. Now add 4 ounce stick of butter and keep turning until are fully mixed. Serve with fresh Italian bread.