Malt Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1/2 lb. butter
  • 1/2 c. Crisco (solid)
  • 6 eggs
  • 1 1/8 c. milk
  • 3 c. cake flour, sifted
  • 1/2 c. Hershey's cocoa
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 Tbsp. vanilla extract

Directions

  1. 1
    Cream butter, Crisco and sugar.
  2. 2
    Add eggs one at a time, then flavoring to flour.
  3. 3
    Add cocoa and salt.
  4. 4
    Add the flour mixture gradually, alternately with milk.
  5. 5
    Pour batter into tube cake pan (which has been greased and dusted with flour).
  6. 6
    Bake at 325° for 1 1/2 hours.

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