malta chicken

Name: malta chicken
Ingredients: 7 chicken thighs bone in skin on; 1 1/2 tsp salt; 1 1/2 tsp granulated garlic powder; 1 tsp ground black pepper; 7 oz bottle Malta India Beverage; 1 vegetable oil to fry; 7 oz bottle Malta India Beverage; 1 cup sugar; 1 tbsp granulated garlic powder; 1 tsp salt; 1 tbsp lite soy sauce; 1 tbsp rice wine vinegar; 2 tbsp cornstarch; 1/4 cup water; 1/4 cup olive oil; 1/4 cup Heinez Ketchup

16 ingredients

6 steps

Ingredients

7 chicken thighs bone in skin on
1 1/2 tsp salt
1 1/2 tsp granulated garlic powder
1 tsp ground black pepper
7 oz bottle Malta India Beverage
1 vegetable oil to fry
7 oz bottle Malta India Beverage
1 cup sugar
1 tbsp granulated garlic powder
1 tsp salt
1 tbsp lite soy sauce
1 tbsp rice wine vinegar
2 tbsp cornstarch
1/4 cup water
1/4 cup olive oil
1/4 cup Heinez Ketchup

Directions

1

season the skin side of chicken with half the spices
2

heat oil when hot add thighs skin side down season the other side
3

cook covered till blood appears then turn cook each side rotating back and forth turning every 3 minutes till done when done add malta beverage cook one side 3 and a half minutes turn cook 3 and a half more remove from heat set aside let rest
4

for the sauce heat quarter cup of oil add malta,
5

add ketchup and all ingredients except cornstarch and quarter cup of water
6

mix water and cornstarch when sauce boils add half cornstarch solution whisk well when starting to bubble add the rest stir it will thicken