Maltese Potatoes

Name: Maltese Potatoes
Ingredients: 4 baking potatoes; olive oil; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon fresh coarse ground black pepper; 1 medium yellow onion; 1 tablespoon instant minced garlic

8 ingredients

6 steps

Ingredients

4 baking potatoes
olive oil
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon fresh coarse ground black pepper
1 medium yellow onion
1 tablespoon instant minced garlic

Directions

1

Preheat your oven to 475 degrees F., mix your spices, lay out four pieces of aluminum foil, and chop your onion.
2

Split your potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.
3

Sprinkle your spice mixture generously over the spuds, making sure each non-skin side is generously covered in the mix.
4

Pile the chopped onion on the potatoes.
5

Reassemble the spuds and wrap tightly in the foil.
6

Place on bottom rack of oven and bake for one hour.