Malteser Tray Bake

Directions

1. 1
   line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
2. 2
   Finely crush the biscuits.
3. 3
   Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
4. 4
   Add the crushed biscuits and mix together well.
5. 5
   Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
6. 6
   Place the maltesers all over the top and press into the mix.
7. 7
   Leave to cool before chilling and slicing.
8. 8
   It also looks lovely if you drizzle melted white chocolate over the top.