Mama Jack'S Rolls

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1 c. mashed potatoes
  • 3 sticks Blue Bonnet margarine (3/4 lb.)
  • 1 1/2 yeast cakes
  • 1/4 c. warm water
  • 2 3/4 c. warm water or water off cooked potatoes
  • 7 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Put yeast in 1/4 cup warm water; let set awhile.
  2. 2
    Add other 2 3/4 cups warm water or water from cooked potatoes.
  3. 3
    Mix all ingredients well, then add the flour; knead.
  4. 4
    Put in greased bowl and let set until it doubles in size.
  5. 5
    Put on floured board and knead.
  6. 6
    Put in muffin pan (greased) and let rise again. Bake at 350° until golden brown.
  7. 7
    After cooked, take them out of oven and butter the tops.

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