Mama Jack'S Rolls
9 ingredients
7 steps
Ingredients
- 3 eggs
- 3/4 c. sugar
- 1 c. mashed potatoes
- 3 sticks Blue Bonnet margarine (3/4 lb.)
- 1 1/2 yeast cakes
- 1/4 c. warm water
- 2 3/4 c. warm water or water off cooked potatoes
- 7 c. flour
- 1 tsp. salt
Directions
-
1Put yeast in 1/4 cup warm water; let set awhile.
-
2Add other 2 3/4 cups warm water or water from cooked potatoes.
-
3Mix all ingredients well, then add the flour; knead.
-
4Put in greased bowl and let set until it doubles in size.
-
5Put on floured board and knead.
-
6Put in muffin pan (greased) and let rise again. Bake at 350° until golden brown.
-
7After cooked, take them out of oven and butter the tops.
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