Mama Mary'S Pineapple Cake

4 ingredients
4 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 (20 oz.) can crushed pineapple, well drained
  • 1 1/2 c. sugar
  • 4 Tbsp. butter

Directions

  1. 1
    Prepare the cake mix as directed on package.
  2. 2
    Pour into two 9-inch greased and lightly floured cake pans.
  3. 3
    Bake according to package directions.
  4. 4
    Remove from pans and cool on rack while making the pineapple icing.

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