Mama's Cabbage

Directions

1. 1
   Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger.
2. 2
   Add the cabbage and oil, cover and cook for about 15 minutes.
3. 3
   The cabbage should be soft.
4. 4
   Season with salt and pepper and serve hot with cornbread.
5. 5
   Yield: 2 servings
6. 6
   TIP: NO MORE BLUE CABBAGE
7. 7
   Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.