Mama'S Cornbread Casserole

8 ingredients
5 steps

Ingredients

  • Big skillet of cooked Corn Bread
  • 2 cans Trappey's Pinto Beans
  • 1 Onion, chopped
  • 1 c. Bell Pepper
  • 1 c. Mayonnaise
  • 1/2 c. Dill Pickle Juice
  • 1 can Tomatoes
  • Bacon, cooked

Directions

  1. 1
    Heat beans and pour over crumbled cornbread.
  2. 2
    Saute onion and bell pepper in butter.
  3. 3
    Mix tomatoes, onion, bell pepper, mayonnaise and pickle juice.
  4. 4
    Pour over pintos.
  5. 5
    Heat about 15 minutes in 300 degree oven. Crumble cooked bacon on top before serving.

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