Mama'S Divinity

4 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. water
  • 1/2 c. white Karo
  • pinch of salt

Directions

  1. 1
    Cook to a firm ball (candy dropped in cold water).
  2. 2
    Pour over 2 beaten egg whites that are beaten until stiff.
  3. 3
    When adding syrup candy to egg whites, pour slowly over the egg whites so you cook them.
  4. 4
    Be sure to use an electric mixer.
  5. 5
    Beat until firm.
  6. 6
    With 2 tablespoons, drop on wax paper.
  7. 7
    Top with a pecan or maraschino cherry.
  8. 8
    This can be colored with a few drops of cake color.

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