Mama's Greens

Directions

1. 1
   Most Important: Wash the greens several times.
2. 2
   Remove the veins and stems,then chop coarsely.
3. 3
   Saute onions in a little oil for 2-3 minutes.
4. 4
   Add greens, 1 teaspoon hot sauce and 1 1/2 quart water.
5. 5
   Heat to a boil; reduce heat to a simmer till greens are tender.
6. 6
   Remove the hocks, ditch the fat, shred the meat and return it to the pot.
7. 7
   Keep an eye on the water level so the greens don't get dry.
8. 8
   This is VERY easy and tastes great!