Mama's Macaroni Pie

6 ingredients
10 steps

Ingredients

  • 2 lbs cracker barrel mild cheddar cheese
  • 1 lb elbow macaroni, boiled and drained
  • 3 eggs
  • 6 tablespoons butter or 6 tablespoons margarine
  • paprika
  • 1 (12 ounce) can evaporated milk

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cut one block of cheese into small chunks.
  3. 3
    In a round casserole dish, mix the macaroni, eggs, butter, small chunks of cheese, and a few shakes of paprika together.
  4. 4
    Add the evaporated milk.
  5. 5
    The mixture should be thick, but not slushy.
  6. 6
    Cut the second block of cheese into strips, and place on top of the casserole.
  7. 7
    Sprinkle a little more paprika on top.
  8. 8
    Place some pieces of butter on top.
  9. 9
    Bake for 20 minutes until the top bubbles and becomes golden brown.
  10. 10
    Let it cool before cutting with a spatula into wedges, like a piece of pie.

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