Mama's Macaroni Pie
6 ingredients
10 steps
Ingredients
- 2 lbs cracker barrel mild cheddar cheese
- 1 lb elbow macaroni, boiled and drained
- 3 eggs
- 6 tablespoons butter or 6 tablespoons margarine
- paprika
- 1 (12 ounce) can evaporated milk
Directions
-
1Preheat oven to 350 degrees.
-
2Cut one block of cheese into small chunks.
-
3In a round casserole dish, mix the macaroni, eggs, butter, small chunks of cheese, and a few shakes of paprika together.
-
4Add the evaporated milk.
-
5The mixture should be thick, but not slushy.
-
6Cut the second block of cheese into strips, and place on top of the casserole.
-
7Sprinkle a little more paprika on top.
-
8Place some pieces of butter on top.
-
9Bake for 20 minutes until the top bubbles and becomes golden brown.
-
10Let it cool before cutting with a spatula into wedges, like a piece of pie.
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