Mama'S Mango Chutney

Name: Mama'S Mango Chutney
Ingredients: 6-8 ripe mangos, chopped, plus juice; 2 cups apple cider vinegar; 3 cups organic cane sugar (or white sugar); 1 and 1/2 cups golden raisins; 1/2 cup candied ginger, medium diced; 2 tablespoons mustard seed; 4 garlic cloves, peeled and thinly sliced; 1 medium-sized onion, chopped

8 ingredients

3 steps

Ingredients

6-8 ripe mangos, chopped, plus juice
2 cups apple cider vinegar
3 cups organic cane sugar (or white sugar)
1 and 1/2 cups golden raisins
1/2 cup candied ginger, medium diced
2 tablespoons mustard seed
4 garlic cloves, peeled and thinly sliced
1 medium-sized onion, chopped

Directions

1

Combine sugar and vinegar and bring to boil in large, heavy pot. Add mangos, raisins, ginger, mustard seed, onion and garlic.
2

Cook 2-4 hours over low heat, uncovered, stirring often.
3

Pour into sterile jars and can according to safe practices. The chutney can be stored for up to 1 year, but it will be eaten long before then. NOTE: visit the Ball canning site to review safe canning practices.