Mama'S Roast

Name: Mama'S Roast
Ingredients: 1 (2 to 3 lb.) roast; 1 pkg. dry onion soup; 1 can cream of mushroom soup; 1/2 c. wine (any kind but cooking wine); 3 or 4 medium potatoes, cut up; 3 or 4 medium carrots, cut up; 1 large onion, cut in eighths; 1/2 c. frozen vegetables for seasoning

8 ingredients

6 steps

Ingredients

1 (2 to 3 lb.) roast
1 pkg. dry onion soup
1 can cream of mushroom soup
1/2 c. wine (any kind but cooking wine)
3 or 4 medium potatoes, cut up
3 or 4 medium carrots, cut up
1 large onion, cut in eighths
1/2 c. frozen vegetables for seasoning

Directions

1

In large pan, place roast on large piece of aluminum foil. Bend aluminum up to hold vegetables.
2

Add vegetables and vegetables for seasoning.
3

Put both soups on and around roast. Add wine.
4

Wrap foil tightly around the whole thing.
5

Roast at 350° for 3 to 3 1/2 hours.
6

With cornbread, it's a whole meal!