Mama'S Spoon Bread

Directions

1. 1
   Scald cornmeal with 2 cups of milk until thickened.
2. 2
   Add 1 unbeaten egg and stir until absorbed.
3. 3
   Beat 1 egg and 1/2 cup milk together.
4. 4
   Pour corn mixture into a greased dish (I use a loaf-sized glass baking dish).
5. 5
   Pour the 1/2 cup of milk and egg over the corn mixture and cut with a knife.
6. 6
   Bake in a 400° oven sides and top are brown, about 1 hour.