Mamas Spiced Pecans

Directions

1. 1
   Line a plate with paper towels and set near the cooktop.
2. 2
   In a large, heavy-bottomed pot, heat the oil over medium heat until the oil reaches 350F on a deep-fat thermometer.
3. 3
   Carefully add the pecans and cook until the color deepens, 2 to 3 minutes.
4. 4
   Using a slotted spoon, transfer to a large bowl.
5. 5
   While the nuts are still hot, add the butter and cayenne and stir to combine.
6. 6
   Season with salt and pepper.
7. 7
   Transfer to the prepared plate to drain.
8. 8
   Once the nuts have cooled, store in an airtight container in the refrigerator for up to 2 weeks.
9. 9
   Bring to room temperature before serving.