Mami'S Rice

Name: Mami'S Rice
Ingredients: 3 tablespoons olive oil; 1 slice onion (white or yellow); 2 cups white rice (long grain is fine but NOT basmati); 2 garlic cloves, minced; 1/2 tomatoes, sliced; 1/4 bell pepper, sliced lengthwise; 1/2 lime; 1 1/2 tablespoons chicken bouillon, organic; 4 cups water

9 ingredients

4 steps

Ingredients

3 tablespoons olive oil
1 slice onion (white or yellow)
2 cups white rice (long grain is fine but NOT basmati)
2 garlic cloves, minced
1/2 tomatoes, sliced
1/4 bell pepper, sliced lengthwise
1/2 lime
1 1/2 tablespoons chicken bouillon, organic
4 cups water

Directions

1

Heat the oil in a large fry pan. Saute the onion in the oil until it's nice and golden colored. Remove the onion.
2

Add the garlic, tomato, red/green pepper and the rice. Saute everything until the rice doesn't stick to itself. (about 5-8 minutes). Add the lime juice and the bouillon. Saute it one more minute.
3

Add the 4 cups of water and then cover it. When the water begins to boil, lower the temperature and let it cook for 25 minutes (35 minutes for high altitude).
4

Enjoy! This is a gluten free side dish for 4-6 people, depending on how much they love rice!