Mamie'S Fish Chowder

10 ingredients
7 steps

Ingredients

  • 1 lb. fish (in 1-inch pieces)
  • 3 diced bacon slices
  • 1/2 c. chopped onion
  • 2 1/2 c. diced potatoes
  • 1 1/2 c. boiling water
  • 1 tsp. salt
  • dash of pepper
  • 2 c. milk
  • 1 Tbsp. melted butter
  • parsley sprigs

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Add onion.
  3. 3
    Cook until tender. Add potatoes, water, seasonings and fish.
  4. 4
    Cover; cook slowly for 15 to 20 minutes until potatoes are tender.
  5. 5
    Blend in milk and butter.
  6. 6
    Cook until heated.
  7. 7
    Garnish with parsley sprigs.

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