Mamma Mia Minestrone Soup
15 ingredients
10 steps
Ingredients
- 1/4 lb pepperoni, rind removed and chopped
- 1/3 cup vegetable oil
- 1 large onion, coarsely chopped
- 2 cloves garlic, minced
- 1 stalk celery, cut into 1/4 inch slices
- 3 carrots, pared and diced into 1/4 inch cubes
- 2 medium zucchini, quartered and thickly sliced
- 1 cup shredded red cabbage or 1 cup green cabbage
- 1 (28 ounce) can Italian plum tomatoes, with juice,chopped
- 1/2 teaspoon salt
- 5 cups beef broth
- 2 teaspoons dried basil
- 1/2 teaspoon dried thyme
- 1 (19 ounce) can white cannellini beans, drained (white kidney beans)
- granted parmesan cheese
Directions
-
1In a small saucepan simmer the pepperoni, in water to cover, for 5 minues: drain off water.
-
2In large soup pot saute the pepperoni, onion and garlic in vegetable oil, stirring till veggies are clear.
-
3Add the carrots, celery, zucchini and cabbage.
-
4Cook and stir for 2- 3 minutes.
-
5Add tomatoes and juice, salt and beef broth, then add basil and thyme.
-
6Cover and simmer at least 2 hours.
-
7Taste soup and add water or more broth if needed, and correct seasoning.
-
8Add the drained beans for the last 15 minutes of cooking.
-
9This soup will be rather thick.
-
10Serve in soup bowls, topped with grated parmesan cheese.
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