Mammy's Float

Directions

1. 1
   Heat milk in the top of a double boiler until warm.
2. 2
   Add sugar and eggs.
3. 3
   Stir an mix well.
4. 4
   Cook until custard thickens and coats a spoon.
5. 5
   (It will curdle it over cooked.However if this should happen you can make it smooth again by using a rotary beater of and on again while custard cools.
6. 6
   ).
7. 7
   Do not add any flavoring until custard is almost cool.