Mana Pua

Directions

1. 1
   Mix yeast in warm water.
2. 2
   Mix salt and sugar together; add to yeast.
3. 3
   Add flour.
4. 4
   Mix with hands; knead and put into bowl. Cover with cloth and leave 2 hours.
5. 5
   Punch down; cover and let rise again, 30 minutes.
6. 6
   Oil hands and make 2 inch balls.
7. 7
   Flatten in palms of hands and fill with about 1 Tbsp. filling.
8. 8
   Pull dough over filling and close by pinching and twisting edges together. Place on 3 X 3 inch piece wax paper; pinched edge down.
9. 9
   Grease rack of steamer.
10. 10
    Pull small cloth on top cover of steamer to collect water.
11. 11
    Steam for 40 minutes or longer.