Manasta

Directions

1. 1
   Cut and clean escarole.
2. 2
   Boil for 10 minutes.
3. 3
   Drain and set aside.
4. 4
   Cut spareribs discarding excess fat.
5. 5
   Put in pan with water to cover.
6. 6
   Boil 1/2 hour.
7. 7
   Skim off foam.
8. 8
   Add escarole, garlic, salt, pepper and red pepper.
9. 9
   Simmer 30 to 45 minutes more.