Manchego With Quince Paste

2 ingredients
1 steps

Ingredients

  • 4-ounce wedge Manchego cheese, room temperature
  • 4-ounce piece quince paste

Directions

  1. 1
    Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.

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