Manchego With Quince Paste
2 ingredients
1 steps
Ingredients
- 4-ounce wedge Manchego cheese, room temperature
- 4-ounce piece quince paste
Directions
-
1Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Wedge black olives
C NOVA 3
Parmesan Wedge Cheese
Private Selection
B NOVA 3
Parmesan Cheese Wedge
Private Selection
NOVA 3
Jamon Serrano Panino Dry-Cured Harm Wrapped Manchego Cheese
Fiorucci
E NOVA 3
Dry-cured spanish ham wrapped manchego cheese
D NOVA 3
Extra Quince Jam
Gonsalves
D NOVA 4
Manchego D.O. Shredded Cheese
Primo Taglio
D NOVA 4
Quince Membrillo
Goya
E NOVA 4
Quince Conserve
Wilkin & Sons, Tiptree
D NOVA 4
More Recipes to Try
Lebkuchen
16 ingredients
Bacon, Egg & Bread Cups
5 ingredients
Avgolemono Soup
12 ingredients
Sweet And Savory Dijon Stuffed Squash
13 ingredients
Heart Smart Protein-Packed Chocolate Pancakes
8 ingredients
Peachilious Smoothie
3 ingredients
Peachy Cheesecake Overnight Oats
6 ingredients
Challah
9 ingredients
Israeli Couscous Greek Salad
11 ingredients
Peaches ‘N Cream Oatmeal
16 ingredients
Peaches ‘N Vanilla Cream Pie
9 ingredients
Dark Chocolate Chip Cookies With A Hint Of Orange
12 ingredients