Mandarin Beef

Directions

1. 1
   In a small bowl, combine all marinade ingredients; mix well.
2. 2
   Add beef, stirring to coat.
3. 3
   Cover.
4. 4
   Marinate at room temperature for 15 minutes.
5. 5
   In a 10-inch skillet, heat oil over medium heat.
6. 6
   Add beef and marinade, and stir-fry until meat is no longer pink.
7. 7
   Remove meat from skillet; set aside.
8. 8
   Add vegetables.
9. 9
   Stir-fry until tender-crisp.
10. 10
    Return beef to skillet.
11. 11
    Stir-fry until heated.
12. 12
    Serve over rice.