Mandarin Cake

7 ingredients
5 steps

Ingredients

  • 1 (18 ounce) package yellow cake mix
  • 1 (11 ounce) can mandarin oranges, not drained (be sure to use juice)
  • 1/2 cup applesauce
  • 4 egg whites
  • 1 (8 ounce) carton fat-free cool whip
  • 1 (20 ounce) can crushed pineapple
  • 1 (1 ounce) package fat-free instant vanilla pudding mix

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.
  3. 3
    Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
  4. 4
    Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
  5. 5
    Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.

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